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Gekkan Shoujo ♡ Couples ♡
Winter sore throat “tea”- In a jar combine lemon slices, organic honey and sliced ginger. Close jar and put it in the fridge, it will form into a “jelly”. To serve- spoon jelly into mug and pour boiling water over it. Store in fridge 2-3 months.
Reblogging this in case any of you little jelly beans get sick (◡‿◡✿)
— Unknown (via fearlessknightsandfairytales)
myself as Seto Kaiba (YGO)
pictures taken by different photographers.
Zodiacway as Joey Wheeler
Hiji as Mokuba
Thanks to awesome girlfriend( Joey) I did this and…. I love it.
A lot of money, effort and time spent (and wasted partly), but I really am confident with the outcome :)
location: Connichi 2014
myself as Makoto Tachibana
Zodiacway as Haruka Nanase
Chala as Rin Matsuoka
Finally decided to upload some of those lovely Free! pictures we took at Connichi. ;u;”
I really love evey single one of them because they are so… real. We just played and our photographer took those great photos. It was such a happy time (well… eh. most time at least haha), and I’m so grateful I had such awesome cosplay partners. My little Makoheart was jumping happily all the time ^^°
More love for MakoHaruRin Friendship pls!
Since I have not been very active with my own stuff lately I just thoutgh I’d share a recipe with you, since I often “create” own stuff (which doesn’t mena it’s somewhere else to be found) haha.
Actually I’m writing them down here so I don’t forget them myself…
This recipe should work with hash as well as with tofu or soy hash. (And please don’t mind english mistakes ;_;”)
For 2 people you need:
Start with cutting the pumpkin in quarters, remove the seeds and cut them in small pieces (the should not be too large, since it takes an eternity to cook them if you do so), then cut the pepper in similar sized pieces. While you do so, start heating the chopped onion and garlic with some olive oil in your pan or a large pot if your pan isn’t enough for a half pumpkin, and add the hash after the onions are glazed.
(You can also start with frying the pumpkin instead, it should work a little faster.)
If the hash is throroughly heated you can add all vegetables and start fryig them on high heat. After 5 minutes add the vegetable stock, the tomato paste and a little salt pepper and sweet paprika, until the hash tastes good. then let it cook for 10-15 minutes, but don’t forget to stir it from time to time!
Meanwhile boil the rice as described on the packaging.
It the pumpkin is soft, you are done and it can be served :)
my 2 BAE’s!!! MakoHaru and SouRin are my ships!!!